Hello, I am Marie. Today, we’re going to prepare carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 250 ml flour
- Prepare 5 ml baking powder
- Take 5 ml bicarbonate of soda
- Prepare 5 ml ground cinnamon
- Get 250 ml sugar
- Make ready 2 eggs
- Make ready 125 ml oil
- Take 625 ml grated carrot
Instructions to make Carrot cake:
- Sift flour,baking powder,bicarbonate of soda and cinnamon into a bowl
- Stir in sugar.beat eggs and oil together.add egg mixture and carrot to the dry ingredients,stirring until well combined
- Pour the mixture into a greased baking tray press flat and leave to stand for 5minutes
- Bake at 180’c for 35min or until lightly touched
- Leave to cool and cut it
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
