Hello, I’m Clara. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 6 cups self-raising flour
- Get 2 cups carrots, peeled and grated
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Get 1 tsp ground ginger
- Prepare 1 cup sugar
- Make ready 1 cup canola oil
- Take 4 eggs
- Take 2 cups milk
Steps to make Carrot cake:
- Preheat the oven to 250 degrees C.
- Take your mixing bowl crack your eggs, pour your sugar, add the grated carrots and add your oil stir and add the spices.
- Then sift the flour then pour it over the mixture then mix and as the start batter starts to thicken then add milk then the batter becomes loose then prepare your baking pans. I have small loaf pan I suspect they make have loafs so I lightly grease them then pour in the batter.
- Then decrease the heat of the oven to 180 degrees C then place the pans in the oven to bake.
- After 30 minutes the first pan it’s out nearly burnt it but still looks and smells divine
So that’s going to wrap it up for this special dish carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
