Hot spinach and artichoke dip
Hot spinach and artichoke dip

Hello, I’m Clara. Today, I will show you a way to make hot spinach and artichoke dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hot spinach and artichoke dip Recipe

Hot spinach and artichoke dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hot spinach and artichoke dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot spinach and artichoke dip:

  1. Make ready 10 oz chopped frozen spinach (thawed and drained
  2. Prepare 1 can artichoke hearts
  3. Get 1 can Rotel tomatoes
  4. Prepare 1 salt and pepper to taste
  5. Prepare 6 clove garlic
  6. Prepare optional more garlic powder to add with salt and pepper
  7. Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
  8. Make ready 1 cup shredded sharp cheedar cheese
  9. Get 1 tbsp flour
  10. Prepare 1/4 cup heavy cream
  11. Make ready 8 oz shredded parmesan
  12. Get 1 cup sour cream
  13. Make ready 1/4 packages Ranch powder
  14. Make ready 4 oz plain cream cheese
  15. Get 1 tbsp onion, chopped

Steps to make Hot spinach and artichoke dip:

  1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
  2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

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