Hi, I am Kate. Today, I’m gonna show you how to make moringa couscous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa couscous Recipe
Moringa couscous is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Moringa couscous is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moringa couscous:
- Make ready 1 pack couscous
- Make ready leaves Moringa
- Get 5 onions
- Prepare 6 scotch bonnets
- Make ready 5 pepperchili
- Prepare 1/2 cup oil
- Make ready Seasonings nd spices
- Prepare 1/2 medium cabbage
Steps to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
So that is going to wrap it up with this special dish moringa couscous recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
