Hello, I’m Marie. Today, we’re going to make vegetarian pumpkin with farata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian pumpkin with farata Recipe
Vegetarian pumpkin with farata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian pumpkin with farata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Make ready For pumpkin curry
- Make ready 500 g pumpkin
- Take 1 small onino
- Prepare 1 chilli
- Take 1 tspoon salt
- Prepare 1 tbsp sugar
- Get Spring onion
- Make ready 1 tbsp oil
- Take 1/4 cup water
- Take For farata
- Prepare 2 cups plain flour
- Take 1/2 cup water
- Take 1 pinch salt
- Get 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that’s going to wrap it up with this distinctive dish vegetarian pumpkin with farata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
