Hi, I’m Joana. Today, I’m gonna show you how to make cocoa fudge brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Fudge Brownies Recipe
Cocoa Fudge Brownies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cocoa Fudge Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Fudge Brownies:
- Take 1/2 cup (113 g) melted unsalted butter
- Make ready 1 tbsp vegetable oil
- Take 1 cup + 2 tbsp granulated sugar
- Make ready 2 pcs medium-size eggs
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup cocoa powder
- Get 1/4 tsp salt
- Get Optional Toppings:
- Make ready Chocolate chips/chunks
- Take Nuts
Steps to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little cbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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