Hello, I am Marie. Today, I’m gonna show you how to prepare little apple pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Little Apple Pies Recipe
Little Apple Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Little Apple Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Little Apple Pies:
- Get 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- Get 5 small Granny Smith apples, peeled, cored, and diced finely
- Make ready 1/4 cup granulated sugar
- Get 1 teaspoon ground cinnamon
- Make ready 2 tablespoons lemon juice
- Prepare 1 tablespoon cornstarch
- Get For the Streusel Topping
- Make ready 2 1/4 cups all purpose flour
- Take 2/3 cup brown sugar
- Take 2/3 cup granulated sugar
- Get 2/3 cups old fashioned oats
- Prepare pinch salt
- Take 3/4 cups butter, melted
Steps to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
- Add about one tablespoon of the apple filling on top of each circle of pie dough.
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until cbs are cruncy
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