Hi, I am Marie. Today, we’re going to prepare sauteed artichokes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Artichokes Recipe
Sauteed Artichokes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauteed Artichokes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed artichokes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Artichokes:
- Get 1 can Artichoke Hearts
- Take 1 stick butter
- Make ready 2 clove minced garlic
- Get 1 Garlic Salt
- Prepare 1 Parsley
- Make ready 1 dash Lemon
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it’s very simple.
So that’s going to wrap this up with this exceptional dish sauteed artichokes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
