Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hi, I am Kate. Today, I’m gonna show you how to prepare amazing slow-cooker loaded potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amazing Slow-Cooker Loaded Potato Soup Recipe

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

  1. Make ready 4 large russets (peeled and cubed)
  2. Make ready 1 small white onion (chopped)
  3. Prepare 3 cups chicken broth
  4. Take 6 strips thick cut diced (cooked and divided)
  5. Prepare 1 tbs garlic (minced)
  6. Prepare Salt Pepper (to taste)
  7. Take For the rue:
  8. Take 4 tbs butter
  9. Take 1/4 cup flour
  10. Prepare 1/4 cup sour cream
  11. Get 6 Oz heavy cream
  12. Make ready 6 Oz cheddar cheese (grated)
  13. Get Optional toppings:
  14. Prepare Diced
  15. Take Cheddar Cheese
  16. Prepare Sliced green onions

Steps to make Amazing Slow-Cooker Loaded Potato Soup:

  1. Cook in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While is cooking, peel and cube potatoes and chop onion.
  3. Once is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that is going to wrap this up with this special dish amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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