Hi, I’m Laura. Today, we’re going to make spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach and Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 300 grams Spinach
- Take 400 grams Artichoke hearts (preserved)
- Make ready 450 grams Creamy Alfredo sauce (canned)
- Get 200 ml Shredded mozzarella cheese
- Take 66 ml Finely grated Parmesan cheese
- Prepare 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap this up with this distinctive dish spinach and artichoke dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
