Potato soup
Potato soup

Hello, I’m Jane. Today, I’m gonna show you how to prepare potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato soup Recipe

Potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:

  1. Take 2 boxes chicken broth (32 oz. Each)
  2. Take 2 bags Frozen potatoes (32 oz. Each)
  3. Make ready 2 packages cream cheese (8 oz. Each)
  4. Get 2 cups cheddar cheese shredded
  5. Make ready 1 cup diced Canadian
  6. Prepare 1 orange bell pepper diced
  7. Take 1 yellow bell pepper diced
  8. Take 1 onion diced
  9. Get 4 cloves garlic diced very fine
  10. Get About 6 to 12 fresh Sage leaves diced fine
  11. Get 1/4 cup Italian parsley chopped
  12. Make ready 1 1/2 tsp. celery seed
  13. Get 1 tsp. Ground thyme
  14. Prepare 1 tsp. Seasoned salt
  15. Get 4 tbsp. dry
  16. Take 1/2 tsp. Hot Hungarian paprika

Steps to make Potato soup:

  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybodys in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

So that is going to wrap it up for this special dish potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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