Hello, I am Marie. Today, I’m gonna show you how to prepare best ever potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Ever Potato Soup Recipe
Best Ever Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Ever Potato Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Ever Potato Soup:
- Get 1 stick butter
- Take 2 cans cream of mushroom soup
- Get 2 cans cream of chicken soup
- Make ready 2 (15 ounce) cans chicken broth
- Prepare 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Make ready 6 large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
Instructions to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you dont monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
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