Hello, I am Marie. Today, I will show you a way to make spinach & artichoke dip pasta with grilled chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke dip pasta with grilled chicken Recipe
Spinach & Artichoke dip pasta with grilled chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach & Artichoke dip pasta with grilled chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:
- Make ready 1 can artichokes
- Make ready 1 grilled chicken breast
- Get 8 oz penne
- Make ready 1 spinach
- Make ready 4 oz cream cheese
- Get 2/3 cup shredded mozzarella
- Prepare 1/4 cup parmesan cheese
- Make ready 2 tbsp butter
- Get 1 onion diced
- Get 3 tbsp all-purpose flour
- Make ready 2 cup milk
- Prepare 2 clove garlic minced
Steps to make Spinach & Artichoke dip pasta with grilled chicken:
- Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
- Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
- Sprinkle the flour over the onions and continue stirring four a couple of minutes.
- Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
- Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
- Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
- Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
- Top with chili flakes for some heat and more parmesian
So that’s going to wrap it up for this exceptional dish spinach & artichoke dip pasta with grilled chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
