Hello, I’m Jane. Today, I’m gonna show you how to make lees creamy potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lees Creamy Potato Soup Recipe
Lees Creamy Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lees Creamy Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lees creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lees Creamy Potato Soup:
- Get 3 Tablespoons Butter
- Make ready 1 Tablespoon Olive Oil
- Make ready 1 Cup Celery Stalks (small dice)
- Take 1 Small Yellow Onion (small dice)
- Take 3 Cloves Minced Garlic
- Take 5 Cups Medium Diced Russet Potatoes
- Prepare 1 Carton.(32oz) Low Sodium Chicken Stock
- Prepare 1/2 Cup Whole Milk
- Get 1 Cup Half and Half Cream
- Make ready Corn Starch Slurry
- Make ready 1 Cup Shredded Cheddar Cheese
- Get To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lees Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bits, sour cream, chives etc.
So that is going to wrap it up for this distinctive dish lees creamy potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
