Hi, I’m Laura. Today, we’re going to make creamy white chicken & artichoke lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Chicken & Artichoke Lasagna Recipe
Creamy White Chicken & Artichoke Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy White Chicken & Artichoke Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Get 14 oz artichoke hearts (drained & chopped)
- Take 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Take 1/2 cup sundried tomatoes, drained & chopped
- Prepare 8 oz cream cheese, softened
- Take 1 cup milk
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup fresh basil, chopped & divided
- Get 12 lasagna noodles
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don’t have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
So that is going to wrap it up for this exceptional dish creamy white chicken & artichoke lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
