Hi, I’m Laura. Today, I’m gonna show you how to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 1 cups granulated sugar
- Prepare 1 cup vegetable oil
- Get 3 eggs
- Prepare 2 cups all-purpose flour
- Prepare 2 teaspoons ground cinnamon
- Take 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Prepare 1/2 teaspoon salt
- Get 3 cups shredded carrots (5 medium)
Steps to make Carrot Cake:
- Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
- Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.
So that’s going to wrap this up with this distinctive dish carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
