Hi, I’m Joana. Today, I’m gonna show you how to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 2 c flour
- Take 1 c sugar
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 2 tsp vanilla extract
- Prepare 1 c oil
- Make ready 2 c grated carrots
- Get 3 eggs
- Make ready 2 tsp ground cinnamon
Steps to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
So that is going to wrap it up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
