Hello, I am Elise. Today, we’re going to prepare apricot filled lebkuchun hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Filled Lebkuchun Hearts Recipe
Apricot Filled Lebkuchun Hearts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apricot Filled Lebkuchun Hearts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apricot filled lebkuchun hearts using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Filled Lebkuchun Hearts:
- Take 125 g wholewheat flour
- Take 50 g ground almonds
- Make ready 1 tsp ginger
- Get 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Prepare 55 g honey
- Take 40 g coconut oil
- Take 2 tbsp almond milk
- Get 6 tsp apricot jam*
- Take Glaze:
- Prepare 50 g dark chocolate**
- Make ready 2 tsp coconut oil
- Take 3 tbsp almond milk
Instructions to make Apricot Filled Lebkuchun Hearts:
- Pre-heat the oven to 180°C.
- In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side.
- Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well.
- Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough.
- Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough.
- Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart.
- Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together.
- Bake in the oven for 12-15 minutes until golden in colour. Allow to cool.
- Warm the almond milk and coconut oil in a small saucepan until hot but not boiling. Pour the hot milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over hot water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating.
So that is going to wrap it up with this distinctive dish apricot filled lebkuchun hearts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
