Hi, I am Elise. Today, I will show you a way to prepare loaded potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded potato soup Recipe
Loaded potato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded potato soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- Prepare 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
- Take 3 cups whole milk
- Get 32 oz chicken stock
- Prepare 1/4 cup flour
- Prepare 8 oz pack cooked and then crumbled
- Prepare 1/2 of a medium yellow onion fine diced(about a half a cup or more)
- Make ready 2 large minced garlic
- Get 8 oz fresh shredded sharp cheddar + more for serving
- Take Fresh chopped chives
- Make ready Salt and pepper
Instructions to make Loaded potato soup:
- Fine chop the and sauté until crisp and set aside (drain but reserve some fat) once cooled fine chop some of the until you have about 4 tbsp and set aside
- Add onions for a few minutes followed garlic and caramelize both
- Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and .
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