Palak Paneer
Palak Paneer

Hi, I am Marie. Today, we’re going to prepare palak paneer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palak Paneer Recipe

Palak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

  1. Prepare 1 kg spinach
  2. Prepare 200 gm paneer
  3. Make ready 1 big onion
  4. Get 4-6 garlic cloves
  5. Prepare 1inch ginger
  6. Get 2 Green chillies
  7. Make ready 2 tomatoes
  8. Take 2 tbsp pure ghee
  9. Take 1/2 tsp cumin seeds
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp garam masala
  12. Prepare 1/4 tsp coriander seeds powder
  13. Get 1/4 tsp mango powder
  14. Take 1 bowl water

Instructions to make Palak Paneer:

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve hot with chapatti, parantha or rice.

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