Exhange Student Life Hacks: Chana Masala
Exhange Student Life Hacks: Chana Masala

Hello, I am Marie. Today, I will show you a way to make exhange student life hacks: chana masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Exhange Student Life Hacks: Chana Masala Recipe

Exhange Student Life Hacks: Chana Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Exhange Student Life Hacks: Chana Masala is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have exhange student life hacks: chana masala using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Exhange Student Life Hacks: Chana Masala:

  1. Prepare legumes
  2. Get 1 1/4 kg chickpeas
  3. Take fruits
  4. Get 1 kg tomatoes, quartered
  5. Take vegetables
  6. Prepare 2 green bell peppers, chopped
  7. Get spices and base ingredients
  8. Take 2 head garlic, minced
  9. Get 3 onions, chopped
  10. Get 1 small ginger, chopped
  11. Get 1 bunch coriander, chopped
  12. Make ready 1 bunch parsley, chopped
  13. Prepare 3 tbsp mirin (optional)
  14. Prepare 3 tbsp chana masala spice mix
  15. Get 3 tbsp paprika
  16. Prepare 2 tbsp whole black peppercorns
  17. Take 5 small dried chilies, crushed
  18. Prepare 2/3 cup olive oil
  19. Prepare 1 salt, to taste
  20. Take 1 ground black pepper, to taste

Instructions to make Exhange Student Life Hacks: Chana Masala:

  1. sauté garlic, onion, bell pepper, ginger and coriander in olive oil, adding pepper, salt & paprika (PSP) in a deep saucepan
  2. once onions become soft, add mirin and wait until alcohol is evaporated.
  3. add tomatoes, whole black peppercorns, and spice mix.
  4. once tomatoes liquefy, add dried chilies and chickpeas.
  5. let mixture boil, then set on low to low medium heat, and let simmer for 20-40 minutes.
  6. add salt & pepper to taste along with parsley; serve with basmati rice or roti, share, and make merry!

So that is going to wrap it up for this exceptional dish exhange student life hacks: chana masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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