Hello, I am Clara. Today, we’re going to make caramel apple pie cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Pie Cookies Recipe
Caramel Apple Pie Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Apple Pie Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Pie Cookies:
- Get 1 package refrigerated Pie Crust ( 2 Crust)
- Make ready 5 oz caramel topping
- Make ready 10 oz apple pie filling
- Take 1 Egg
- Take 1 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Take 1/4 Cup sugar
Instructions to make Caramel Apple Pie Cookies:
- Preheat oven to 350
- Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
- Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.
So that is going to wrap this up for this exceptional dish caramel apple pie cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
