Hello, I’m Jane. Today, I will show you a way to prepare jollof couscous with beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous with beans Recipe
Jollof couscous with beans is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jollof couscous with beans is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous with beans:
- Make ready Couscous
- Prepare Beans
- Take Tattasai,atarugu, albasa
- Take Garlic
- Get Your seasonings
- Prepare Groundnut oil
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote’s seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
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