Hello, I’m Clara. Today, I’m gonna show you how to make vegan carrot cake (& frosting) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Get 1 tsp baking soda
- Get 3 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take 1 tsp salt
- Make ready 1/2 cup applesauce
- Take 1 cup almond milk
- Get 2 tsp vanilla
- Get 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Get Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Take 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Get 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap this up for this exceptional dish vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
