Potato Soup
Potato Soup

Hello, I am Kate. Today, we’re going to make potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

  1. Take 3 TBSP Unsalted Butter,
  2. Prepare 1/2 Yellow Onion Finely Sliced,
  3. Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Prepare 3 Cloves Garlic Finely Minced,
  5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Get 1.5 L Vegetable Stock,
  7. Take Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Take Pinch Sea Salt,
  10. Get Pinch Black Pepper,
  11. Make ready Pinch Cayenne,
  12. Take 1 Cup Heavy Cream,
  13. Make ready Parsley Finely Chopped, For Garnishing

Steps to make Potato Soup:

  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that is going to wrap this up with this special dish potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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