Hi, I am Marie. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with cream cheese frosting Recipe
Carrot cake with cream cheese frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake with cream cheese frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get For cake:
- Prepare 2 cups All Purpose Flour
- Take 1.5 cups brown Sugar
- Prepare 2 tsp baking powder
- Make ready 1 tsp Salt
- Make ready 2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take 3 cups grated red winter Carrots
- Take 1 cup vegetable Oil
- Get 4 Eggs
- Make ready 3/4 cup chopped Walnuts
- Prepare For frosting
- Get 200 gms Cream cheese
- Make ready 150 gms powdered Sugar
- Take 100 gms Butter, softened
Instructions to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
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