Candi fruit cups with candi fruits and hearts
Candi fruit cups with candi fruits and hearts

Hi, I am Marie. Today, we’re going to prepare candi fruit cups with candi fruits and hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Candi fruit cups with candi fruits and hearts Recipe

Candi fruit cups with candi fruits and hearts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Candi fruit cups with candi fruits and hearts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook candi fruit cups with candi fruits and hearts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Candi fruit cups with candi fruits and hearts:

  1. Get 26-28 biscuits Candi Biscuits :
  2. Take Half cup Melted butter :
  3. Get 1 cup Whipped cream :
  4. Prepare Seasonal fruits : as per preference (I used Pomegranate, Kiwis, Sweet lime and cherries)

Steps to make Candi fruit cups with candi fruits and hearts:

  1. Cb the biscuits in food processor.
  2. Now add melted butter and mix thoroughlyPlace them in cup cake liners and press them gently with your fingers. Put it in freezer for 15 minutes or until set.
  3. Now pour whipped cream in the biscuit cups.Add fruits.
  4. For edible spoons and hearts I used silicom moulds.put candi cbs mixed with butter in silicon mould and put it in freezer for 25 mins to set.
  5. Decorate them on fruit cups.Serve chill.

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