Hi, I am Jane. Today, I’m gonna show you how to make ragi carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Carrot Cake Recipe
Ragi Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ragi Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi Carrot Cake:
- Get 1 cup+2tbsp Ragi/Finger Millet Flour
- Take 1/4 cup sugar
- Take 1/4 cup honey
- Take 1 cup grated carrot
- Prepare 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup chopped walnuts
- Get 1/4 Tsp salt
- Get 1/2 cup curd
- Take 1/4 cup saffola oil
- Make ready 1 tbsp flax seed powder
- Prepare 2 tbsp almond meal
Steps to make Ragi Carrot Cake:
- Grease and dust 5 round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that is going to wrap it up for this special dish ragi carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
