Hello, I am Laura. Today, I will show you a way to prepare pineapple artichoke & sausage risotto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Artichoke & Sausage Risotto Recipe
Pineapple Artichoke & Sausage Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Artichoke & Sausage Risotto is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Artichoke & Sausage Risotto:
- Get 2 tbsp butter
- Take 4 Hot Italian Sausage (remove casing)
- Prepare 1/2 cup dry white
- Get 1 1/2 cup chicken broth
- Prepare 1 1/2 cup risotto
- Get 1/2 white onion
- Prepare 3 pinch basil
- Prepare 1/4 tbsp ground sage
- Take 3 dash chopped parsley
- Make ready 1/4 tsp black pepper
- Get 1/2 green pepper
- Make ready 3/4 cup artichoke hearts
- Prepare 1/2 cup pineapple
- Make ready 1/2 cup shredded Parmesan
Steps to make Pineapple Artichoke & Sausage Risotto:
- Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
- Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
- Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
- Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white and immediately add risotto.
- Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
- Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
- Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
- Plate with parsley and grated Parmesan with a garden salade side .
So that’s going to wrap this up with this exceptional dish pineapple artichoke & sausage risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
