Hi, I’m Jane. Today, I will show you a way to prepare plomb couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Plomb couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plomb couscous:
- Make ready 2 packets plomb cous cous
- Get Whole Chicken breast
- Take Chicken stock
- Take 5 carrots
- Take Peas
- Take Kitchen glory
- Prepare Browning
- Take Onions
- Get Kitchen glory
- Get Garlic powder
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap it up with this distinctive dish plomb couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
