Hello, I am Elise. Today, I’m gonna show you how to make chicken, mushroom and artichoke quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, mushroom and artichoke quiche Recipe
Chicken, mushroom and artichoke quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken, mushroom and artichoke quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Prepare 5 eggs
- Take 5 artichokes
- Make ready Chicken (grilled the previous day and shredded)
- Get 1 chunk parmesan cheese
- Prepare 1 piece hardish blue cheese
- Take 1 packet pastry (or make your own. 1/2 fat to flour)
- Make ready 1 slosh milk (would have used natural yoghurt if I’d had any)
- Get 2 onions
- Prepare a few mushrooms
- Take 1 nice big bunch of fresh coriander
- Prepare salt and pepper
Instructions to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
So that’s going to wrap this up with this special dish chicken, mushroom and artichoke quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
