Hi, I’m Marie. Today, we’re going to make loaded potato soup instant pot ip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato soup instant pot ip Recipe

Loaded potato soup instant pot ip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded potato soup instant pot ip is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Make ready 4 TBSP (half stick) of salted butter
2. Get 1 medium onion diced
3. Make ready 8 cloves garlic minced
4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Get 6 cups chicken broth
6. Make ready 1 cup
7. Make ready 1/4 cup ruffly chopped fresh basil
8. Prepare 1 TBSP dried thyme
9. Get 1/2 TBSP seasoned salt
10. Make ready 1/2 TSP black pepper
11. Take 1 cup heavy cream
12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Get Garnishes
14. Get Croutons
15. Get Chopped green onion
16. Get Mild cheddar cheese
17. Take Fresh chopped parsley
18. Get Crumbled

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

So that is going to wrap it up for this special dish loaded potato soup instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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