Hi, I’m Joana. Today, we’re going to make plomb couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Plomb couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plomb couscous:
- Get 2 packets plomb cous cous
- Prepare Whole Chicken breast
- Make ready Chicken stock
- Prepare 5 carrots
- Prepare Peas
- Make ready Kitchen glory
- Get Browning
- Make ready Onions
- Take Kitchen glory
- Prepare Garlic powder
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap it up with this exceptional dish plomb couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
