Hi, I’m Clara. Today, I will show you a way to prepare carrot cake (whole wheat, eggless, refined sugarfree) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Recipe
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Get Cake ingredients
- Prepare 1 1/2 cups whole wheat flour
- Make ready 1 cup coconut sugar
- Take 1 cup finely grated carrots
- Take 1 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Prepare 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Get 1/2 cup oil
- Get 1 teaspoon apple cider vinegar
- Make ready 1 cup whole milk/ any dairy free milk
- Take 2 tablespoons Cranberry
- Prepare 2 tablespoons golden raisins
- Take Toppings
- Take 1 tablespoon Cranberry
- Get 1 tablespoon sunflower seeds
- Take 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It’s a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that’s going to wrap it up with this distinctive dish carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
