Hello, I’m Joana. Today, I’m gonna show you how to make grandmas bean (green /wax) potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandmas Bean (Green /Wax) Potato Soup Recipe
Grandmas Bean (Green /Wax) Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grandmas Bean (Green /Wax) Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandmas bean (green /wax) potato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandmas Bean (Green /Wax) Potato Soup:
- Take 5-8 medium potatoes
- Make ready 1/4 cup onions
- Prepare 2 cans green beans
- Make ready 2 cans wax beans
- Get 1/2 cup ketchup
- Get 1/2 tbsp Pepper
- Take 1 tbsp Salt
- Take 1/2 tbsp Seasoned salt
- Get 1/2 tbsp Garlic salt
- Take 1 tsp Paprika
- Make ready 1 tsp Basil
- Get 1 tsp Parsley
- Take Crisco Flour
Instructions to make Grandmas Bean (Green /Wax) Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise its ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so thats up to you. This was something my grandmother always made growing up.
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