Hi, I’m Marie. Today, I will show you a way to make dambun couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dambun couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Take 3 cups Couscous
- Get Spinach
- Take 2 large Sliced Onions
- Make ready 3 cups Groundnut
- Get 3 Scotch bonnet
- Prepare Meat
- Prepare 1/3 cup Vegetable Oil
- Take 2 cup Hot water for soaking
- Prepare Seasoning
Steps to make Dambun couscous:
- In a large container pour couscous and add hot water onto it,the couscous will suck in the water
- Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
- Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
- Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
- Cook for 15min or until all ingredients become well cooked and tender…..serve hot
So that is going to wrap this up for this special dish dambun couscous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
