Artichoke Spinach Dip
Artichoke Spinach Dip

Hello, I’m Marie. Today, we’re going to prepare artichoke spinach dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Artichoke Spinach Dip Recipe

Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Artichoke Spinach Dip:

  1. Get 1 bunch Spinach
  2. Get 1 can Artichoke hearts
  3. Take 1/2 ☆Onion
  4. Take 1 tbsp ☆White flour
  5. Prepare 80 ml ☆Water
  6. Take 1 tsp ☆Chicken Consommé
  7. Make ready 250 grams ○Cream cheese
  8. Get 5 tbsp ○Parmesan cheese
  9. Make ready 5 tbsp plus ○Mayonnaise
  10. Get 5 tbsp plus ○Sour cream
  11. Get 1 Blend of Italian cheeses
  12. Get 1 dash Salt

Steps to make Artichoke Spinach Dip:

  1. Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
  2. Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
  3. When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won’t get burned!
  4. Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
  5. Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned.
  6. Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.

So that’s going to wrap it up with this exceptional dish artichoke spinach dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Artichoke Spinach Dip Recipe