Hi, I’m Laura. Today, I’m gonna show you how to make cheesy cauliflower and potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cauliflower and Potato Soup Recipe
Cheesy Cauliflower and Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Cauliflower and Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare 1 yellow onion
- Make ready 1 Tbsp minced garlic
- Take Tbsp olive oil
- Get 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Prepare 4 cups vegtable roth
- Make ready 12 oz evaporated milk
- Prepare 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Make ready Fresh cracked pepper
- Prepare 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
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