Hello, I’m Kate. Today, I’m gonna show you how to prepare shakarkandi (sweet potato) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakarkandi (sweet potato) Recipe
Shakarkandi (sweet potato) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shakarkandi (sweet potato) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shakarkandi (sweet potato):
- Get 3 sweet potato (Medium size)
- Prepare Oil for Greasing
- Prepare For Imlli Chutney
- Take 1 cup Imlli pulp
- Make ready 1 tsp Red chilli flakes
- Get 1 tsp salt
- Get 1/2 tsp Ginger Powder
- Take 1 tbsp Sugar
- Take 1/2 cup water
- Prepare 1/4 Cup Orange juice
Instructions to make Shakarkandi (sweet potato):
- Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
- Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
- It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
- For Imlli Chutney
- Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
- Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
- Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
- Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The tanginess of imli (khattas) will be there let it be. It’s a sweet and spicy chuttney so adjsut as per that.
- After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
- Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…
So that’s going to wrap it up with this distinctive dish shakarkandi (sweet potato) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
