Hi, I am Elise. Today, I’m gonna show you how to prepare desi vegetarian chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Vegetarian Chili Recipe
Desi Vegetarian Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Vegetarian Chili:
- Prepare 1/2 large onion - diced roughly
- Make ready 2-3 tablespoon olive oil
- Prepare 1 red bell pepper - diced
- Get 1 green bell pepper - diced
- Get 1 orange bell pepper - diced
- Take 1 jalapeno pepper diced
- Take 1 can black beans
- Take 1 can pinto beans
- Take 1 can sweet corn
- Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Take 1 bayleaf
- Make ready 1 cinammon stick
- Make ready Bunch fresh basil leaves (optional)
- Get 1 tablespoon Cumin powder
- Make ready 1 tablespoon Coriander powder
- Make ready 1/2 tablespoon Garam masala powder
- Prepare 1/2 tablespoon Red chilli powder - to taste
- Make ready 1/2 tablespoon Kashmiri red chilli powder (optional)
- Prepare 1/2 tablespoon Turmeric powder
- Take 1 teaspoon Garlic powder
- Prepare to taste Salt
- Get 1/2 tablespoon Black pepper
- Make ready 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap this up for this distinctive dish desi vegetarian chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
