Hi, I am Jane. Today, I’m gonna show you how to make scicilian panelle special recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scicilian Panelle Special Recipe
Scicilian Panelle Special is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Scicilian Panelle Special is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scicilian Panelle Special:
- Take 1 cup chickpea flour
- Make ready 1 1/2 cup water
- Get 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1 lb fresh ricotta cheese
- Make ready 1 cup shredded pecorino romano cheese
- Take 4 fresh bread rolls
Instructions to make Scicilian Panelle Special:
- In pot add chickpea flour & water and pinch of salt & wisk well
- put on medium flame & continue wisking…do not stop until batter thickens
- once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
- when batter cools cut into squares the size of your rolls
- fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
- remove & set aside to cool some
- cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
- bake sandwich in oven until cheese melts & bread is lil toasty
- eat & enjoy
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