Hello, I am Elise. Today, I’m gonna show you how to prepare dutch apple pie - deep dish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
DUTCH APPLE PIE - Deep Dish Recipe
DUTCH APPLE PIE - Deep Dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Take 8-10 medium apples
- Take In Pie: 1 Cup sugar
- Get 4 tablespoons flour
- Prepare 2 teaspoons ground cinnamon
- Take 4 tablespoons lemon juice
- Prepare On top pie: 3/4 cup sugar
- Make ready 3/4 cup flour
- Prepare 3/4 cup butter
Steps to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
So that is going to wrap this up for this exceptional dish dutch apple pie - deep dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
