Hello, I’m Jane. Today, we’re going to prepare chicken couscous & greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Couscous & Greens Recipe
Chicken Couscous & Greens is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Couscous & Greens is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Couscous & Greens:
- Make ready 200 g skinless chicken thighs
- Prepare 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Prepare 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Prepare 200 ml chicken broth(low sodium)
- Take 1 tsp ground cumin
- Make ready 1/2 tsp cinnamon
- Take 1/2 tbsp thyme
- Get 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Get Salt & pepper
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don’t worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap this up for this distinctive dish chicken couscous & greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
