Hi, I am Clara. Today, we’re going to prepare marinated artichokes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated artichokes Recipe
Marinated artichokes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Marinated artichokes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated artichokes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated artichokes:
- Make ready 6-7 lemons
- Make ready 20 artichokes with their stems
- Get 5 celeriacs
- Take 1 head garlic
- Make ready 15 fennel stalks (without the leaves)
- Prepare 3 tbsp white vinegar
- Get black pepper, whole
- Prepare brine
- Prepare olive oil
Instructions to make Marinated artichokes:
- Fill a pot halfway with water. Add the juice of five lemons as well as the rinds from the lemons that you have squeezed.
- Clean the artichokes and their stems as you normally would for cooking. Rub each artichoke with a lemon that you have cut in half as soon as you finish preparing them. Then place it in the pot.
- When all your artichokes are cleaned and ready, remove the lemon rinds from the pot and place it over heat. As soon as the water starts boiling, allow the artichokes to blanch for about 5 minutes, then strain them. They shouldn’t get tender.
- Wash the fennel and remove the leaves (you don’t discard the leaves but keep them instead to use in tzatziki, spanakopita, raw salads, artichokes à la polita, etc.). Cut the fennel stalks into pieces of about 5 cm length.
- Peel and wash the garlic, then cut it into small pieces.
- Clean the celeriac, cut it into pieces of about the same size as the artichokes and rub them with a lemon cut in half.
- Place the artichokes, their stems, the celeriac, the fennel and the garlic in a jar in alternating layers, adding a whole pepper grain every now and then. Add the vinegar and the corresponding quantity of brine, making sure that the liquid thoroughly covers all the solid ingredients and is about two fingers below the mouth of the jar. Add oilive oil up to the brim and seal hermetically.
So that is going to wrap it up with this exceptional dish marinated artichokes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
