Hi, I am Elise. Today, I will show you a way to make danbum couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danbum Couscous Recipe
Danbum Couscous is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Danbum Couscous is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have danbum couscous using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Danbum Couscous:
- Make ready couscous
- Take medium size onion
- Prepare medium size Red pepper
- Make ready Maggi
- Take salt
- Take Spinach
- Take Vegetable oil
Instructions to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi & Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we’re not cooking it but we’re steaming it for 25minutes.♥️
So that is going to wrap it up for this special dish danbum couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
