Hello, I’m Clara. Today, I’m gonna show you how to make one pot spinach artichoke pasta with chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot spinach artichoke pasta with chicken Recipe
One pot spinach artichoke pasta with chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. One pot spinach artichoke pasta with chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Get lb chicken breast, thin sliced
- Take large onion, thin sliced
- Make ready 2 tbsp oil
- Make ready 1 can artichokes, drained chopped
- Prepare 4 mushrooms, sliced thin
- Make ready 5 cup chicken broth
- Take fetuccini
- Take pinch pepper cracked
- Make ready tsp oregano
- Get tsp thyme
- Get 1/4 cup shredded parmesan cheese
- Make ready 10 oz spinach frozen
Steps to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
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