Hello, I am Clara. Today, we’re going to make spinach artichoke quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Quiche Recipe
Spinach Artichoke Quiche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Artichoke Quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Quiche:
- Get quiche
- Take 1 9 deep dish pie crust, freshly made or frozen
- Take 1 13.75 ounce can artichoke hearts, drained
- Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Prepare 1 cup half and half
- Prepare 4 large eggs
- Make ready 2 tbsp all-purpose flour
- Make ready 1 3/4 cup shredded mozzarella
- Prepare 1/4 cup asiago cheese, grated
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp hot sauce, I use sriracha
Steps to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
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