Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hi, I’m Jane. Today, we’re going to make creamy cheesy potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Cheesy Potato Soup Recipe

Creamy Cheesy Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Cheesy Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Potato Soup:

  1. Make ready 2 pounds Russet Potatoes
  2. Make ready 1 Medium Yellow Onion
  3. Take 3 cups Chicken Broth
  4. Get 2 cups Whole Milk
  5. Prepare 8 oz Muenster Cheese
  6. Take 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Get 1 package Thin Sliced Ham or
  10. Prepare Salt pepper (to taste)

Instructions to make Creamy Cheesy Potato Soup:

  1. Peel and Chop potatoes onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy or ham as garnish.

So that is going to wrap this up for this distinctive dish creamy cheesy potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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