Loaded Potato Soup
Loaded Potato Soup

Hello, I’m Joana. Today, I will show you a way to make loaded potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Potato Soup Recipe

Loaded Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

  1. Prepare 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Get 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Prepare 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Get 3 Cups Chicken Broth
  8. Prepare 1 lb
  9. Take 1/2 Cup Sour Cream
  10. Take 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Take 3-4 Chicken Bouillon Cubes
  12. Prepare 1/2 tsp Black Pepper (Or To Taste)
  13. Take Salt (To Taste)
  14. Get 1 Bunch Green Onions (Diced) (Garnish)

Steps to make Loaded Potato Soup:

  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut into 1 pieces or so. Cook in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the . Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and . Enjoy!

So that is going to wrap this up for this distinctive dish loaded potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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