Hi, I’m Jane. Today, I will show you a way to make miso marinated artichokes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Marinated Artichokes Recipe
Miso Marinated Artichokes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Marinated Artichokes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso Marinated Artichokes:
- Make ready 400 grams Artichokes
- Take 2 tbsp Blended miso
- Prepare 3 tbsp Tianmianjiang
Steps to make Miso Marinated Artichokes:
- Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
- Cut the washed artichokes into 2-3 mm thick pieces. There’s no need to soak or remove the harsh taste.
- Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
- Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
- Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
- After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
- After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.
So that’s going to wrap it up for this distinctive dish miso marinated artichokes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
